On a recent trip to Austin, to be extensively blogged about as soon as I have time to sort through the literal billions of pictures, I discovered that ATX is ground zero for an exciting new food trend.  With Korean tacos being so 2009, our state capital has presented to the waiting mouths of a starving nation the ultimate in fusion cuisine — the Donut Taco. 

Regrettably, I was unable to sample any of their goodies.  So I was left with my own imagination to come up with some of the item that must be on their menu board:

• Barbacoa Bavarian Cream
• Cabrito con chocolate jimmies.
• Cruller al pastor.
• Glazed lingua
• Apple fritter con chimichurri sauce
• Churro