EcoSalon (I dunno. I’ve never heard of it either.  I followed a link from The Huffington Post) has this article:

FOODIE UNDERGROUND: THE 10 TYPES OF FOODIES (AND WHAT TO DO WITH THEM)

1. I Made It Myself – Check – I do love to cook..
2. The Organavore – Partial Check – I’ll do liver but other organs I haven’t the guts to eat so far.  Do you see what I did there?
3. The Europhile – Duh!
4. The One Upper – Maybe 
5. The Snob – I do love fine dining.
6. The Anti-snob – I do love a great dive.
7. The Avoider – Check – Thanks to paleo.
8. The Blogging Food Pornographer – I’ve done a little bit of food porn in college.
9. The Bacon Lover – Isn’t that everyone??
10. The DIYer — Check, butter, beer, bread, mayo, salad dressing to name just a few of the common items I’ve made.  And I’m about to try yogurt and sour kraut.